To start
Callaloo & Coconut Soup
Dasheen leaves simmered in coconut milk with island spice, finished with crisp plantain.
Our story
The setting
Long lunches, slowevenings
Spice & Tide sits a few steps from the water on Grand Anse. Timber tables, an open sky, and a kitchen built around hardwood fire. Dinner here runs at the pace of the evening.
The cooking
Hardwood fire andisland produce
Fish landed the same day, dasheen leaves and seasoning peppers from nearby growers, nutmeg and rum from the island. Most of it passes over embers before it reaches your plate.
The evening
Few tables, seated inone sitting
We seat a limited number of guests each night so the kitchen and the room stay calm. Book ahead, arrive before sunset if you can, and plan to stay a while.