Dinner from the fire
Short menu, cooked to order over hardwood. The catch board changes daily — what follows is the shape of a typical evening.
To start
Light plates while the sun goes down.
- Conch Fritters
- Crisp, with charred-lime remoulade
- $12
- Callaloo & Coconut Soup
- Dasheen leaves, coconut milk, plantain crisp
- $9
From the fire
Grilled over hardwood, served with island sides.
- Grilled Mahi Mahi
- Day-boat fish, mango-chilli salsa, rice and peas
- $28
- Slow Curry Goat
- Island spice, braised low, rice and peas
- $24
- 24-Hour Jerk Chicken
- Charcoal-grilled quarter bird, burnt-lime jus
- $22
Sweet & rum
To finish, with coffee or cane spirits.
- Spice Island Cake
- Warm nutmeg and rum cake, salted butterscotch
- $10
- House Rum Punch
- Blended cane rums, fresh island fruit
- $10
- Fresh Coconut Water
- Cracked to order, straight from the shell
- $6
Menu follows the day's catch and the garden, so dishes change with the season. Tell us about allergies or dietary needs when you reserve.
Questions about the menu? Call +1 (473) 440-7843 or message us on WhatsApp.